Chef

STÉPHANE GUILLAS

Honing in a wealth of experience all the way from Michelin-starred restaurants in Europe, Chef Stéphane has created simple, urbane menus with a twist of his own – almost like French street food. Small Bites & Nibbles, From The Sea, Butcher’s Corner and Cheese & Sweets – ​these menus are inspired by dishes he would have after a day of fishing off the coast of Brittany, where he comes from, change every season with fresh ingredients and good for sharing or enjoying individually.

​100% Homemade apart from bread, cheese and cured meat

FRESH & NATURAL INGREDIENTS

FRENCH REGIONAL DELICACIES

Join us for our 2-course set lunch at HK$98 from Tuesday to Friday

Street Food 'à la Française'

​​60g HOMEMADE DUCK FOIE GRAS TERRINE FROM SOUTHWEST FRANCE, Cognac HK$158
​_______

6pcs OF FRENCH FINES DE CLAIRE NO.4 OYSTERS HK$98
_______

BURRATINA 120g, rocket salad, confit tomato, olive oil HK$138
_______

HOMEMADE MARINATED SALMON & BUCKWHEAT BLINIS, cream cheese, lemon dressing​ HK$98
​_______

HOMEMADE DUCK CONFIT, potato, confit fruit HK$198
_______

900g US RIBEYE, recommended for 2 people, potato, green salad HK$498
_______

NAPOLÉON MILLE-FEUILLE CAKE, vanilla cream HK$98
_______

APPLE TART​ HK$68
​View More

All Items Are Subject To 10% Service Charge