Chef

STÉPHANE GUILLAS

Honing in a wealth of experience all the way from Michelin-starred restaurants in Europe, Chef Stéphane has created simple, urbane menus with a twist of his own – almost like French street food. Small Bites & Nibbles, From The Sea, Butcher’s Corner and Cheese & Sweets – ​these menus are inspired by dishes he would have after a day of fishing off the coast of Brittany, where he comes from, change every season with fresh ingredients and good for sharing or enjoying individually.

​100% Homemade apart from bread, cheese and cured meat

FRESH & NATURAL INGREDIENTS

FRENCH REGIONAL DELICACIES

Join us for our 2-course set lunch at HK$98 from Tuesday to Friday

Street Food 'à la Française'

​​60g HOMEMADE DUCK FOIE GRAS TERRINE FROM SOUTHWEST FRANCE, Cognac HK$158
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6pcs OF FRENCH FINES DE CLAIRE NO.4 OYSTERS HK$98
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BURRATINA 120g, rocket salad, confit tomato, olive oil HK$138
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HOMEMADE MARINATED SALMON & BUCKWHEAT BLINIS​ HK$98
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HOMEMADE DUCK CONFIT, potato, confit fruit HK$198
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900g US RIBEYE, recommended for 2 people, potato, green salad HK$498
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MILK CHOCOLATE MILLE-FEUILLE CAKE, red fruits HK$98
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TARTE TATIN, Chantilly cream, vanilla ice cream​ HK$48
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All Items Are Subject To 10% Service Charge